Our team of seasoned and devoted professionals produces and markets high quality duck products and foie gras. Our understanding of North American food culture allows us to promptly answer customers’ requests.
We raise over 250,000 mulard ducks annually employing responsible and respectful methods. We do believe that when breeders care about the treatment of the animals, the quality of the foie gras is positively affected. Hence, we do not use any antibiotics or vaccine throughout the farming process.